Location: Delhi, NY Category: Active Student Jobs Posted On: Tue May 9 2017 Job Description: Job Duties + Exhibit a professional appearance, demeanor and hygiene. + Possess a positive attitude and practice positive customer service at all times. + Maintain a good working relationship with all employees. + Assist Cooks in various phases of food production. + With assistance, must be able to follow standardized recipes, resulting in a quality-finished product, as assigned according to specific area. + Set up the counter for service, i.e. food, coffee, beverage machines, etc. + Assist in preparation, portioning, stocking and rotation of grab-n-go coolers. + Inform your Supervisor of foods needed in your work area, keeping an adequate supply of all items to provide the best possible service. + Maintain and stock condiments, napkins holders, etc. + Responsible for cleanliness and sanitation of work area during and after service. + During slack periods, assist other employees in their areas, maintaining cleanliness throughout the area. + Organize, set-up and fill customer orders at assigned stations. + Serve food from assigned station in a pleasant manner. + May be called upon at times to perform other related tasks not included in this description. Job Requirements: Minimum Qualifications + Must maintain a 2.0 GPA + Interact with customers in a pleasant manner, upholding a high level of customer service. + Must be knowledgeable in the safe use of chemicals and cleaners. + Knowledge and practice of food service sanitation practices. + Must be able to stand for long periods of time. + Must possess good verbal skills. + Must possess a positive attitude and practice positive customer service conduct. + Safely operate all kitchen equipment, including dishwasher. + Must be able to lift 40 pounds. Additional Information: Previous food service experience preferred.