Summary: Responsible for preparation of food while maintaining quality and food per guidelines during shift. Ensures all safety and sanitation guidelines are followed.

Essential Functions:

Prepares food according to regular and special menus Ensures food is fresh and prepared to the highest quality Maintains knowledge of all restaurant recipes to ensure food preparation is correct and of high quality Communicates regularly with on-coming staff and Chef on duty to address issues and concerns Ensures that all food preparation is within health, safety and sanitation guidelines Work all stations on the line Cook all food requested by the servers while ensuring proper quality and plate presentation Ensure work station is fully stocked before and after each shift Performs other duties as assigned