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THIS POSITION IS NOT UNIVERSITY OF MIAMI POSITION -COMPANY IS THE RATHSKELLER INC.

Pay Range:  $15-$20 per hour commensurate with experience.

Schedule: 6:30 am – 3:30 pm Monday – Friday. Some weekend and evening work is required.

The Rathskeller at the Wellness Center is a café located at the Patti and Herbert Wellness Center inside the University of Miami Campus. The Rathskeller at the Wellness Center concept is to serve fresh fruit smoothies, coffee, sandwiches and salads, and concessions. As the manager of the Rathskeller café, you will oversee a handful of students’ day to day, along with providing a safe work environment that fosters training of the student employees. This position reports directly to the Director, Rathskeller and the Chef Manager of the Rathskeller.

Supervises and evaluates food cafe workers and helps develop work schedules.Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises, operate POS systems and wash dishware.Participate in preparing and cooking meals. Trains staff as it relates to food preparation procedures and safety regulations. Ensures accuracy of deliveries of food and supplies by checking vendor invoices and prices as products are delivered. Properly organizes storerooms and storage areas. Orders weekly food and supplies.  Ensures proper accountability of inventory (food and paper goods). Responsible for profitability of cafeteria by managing food cost and labor.      Understands and follows all guidelines on safety, food production, food specification, and ordering. Manages the preparation of meals in accordance with federal, state, and local standards.  Records daily production of food and inventories of all food supplies and equipment.  Follow approved recipes to be in compliance with company, state, and federal regulations.  Manages the cash register which includes counting and recording all daily transactions.  Completes all assigned daily records and documentation, including cash deposit slips, cash reports, edits check worksheets, and other paperwork.  Required to have prompt, regular attendance in-person and be available to work on-site, in-person during regular business hours and as needed. Performs other duties as assigned by the Director, Rathskeller, or the Chef/Manager.

Preferred work experience

2-4 years working as a café manager.1-3 years working in a commercial kitchen.Serve safe certified.Food Handlers Certificate.

The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.

UHealth-University of Miami Health System, South Florida's only university-based health system, provides leading-edge patient care powered by the ground breaking research and medical education at the Miller School of Medicine. As an academic medical center, we are proud to serve South Florida, Latin America and the Caribbean. Our physicians represent more than 100 specialties and sub-specialties, and have more than one million patient encounters each year. Our tradition of excellence has earned worldwide recognition for outstanding teaching, research and patient care. We're the challenge you've been looking for.

Patient safety is a top priority. As a result, during the Influenza ("the flu") season (September through April), the University Of Miami Miller School Of Medicine requires all employees who provide ongoing services to patients, work in a location (all Hospitals and clinics) where patient care is provided, or work in patient care or clinical care areas, to have an annual influenza vaccination. Failure to meet this requirement will result in rescinding or termination of employment.

The University of Miami is an Equal Opportunity Employer - Females/Minorities/Protected Veterans/Individuals with Disabilities are encouraged to apply. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Job Status:

Full time

Employee Type:

Staff

Pay Grade:

A7