**The Role at a glance:** We are excited to bring a versatile café manager to our Corporate Chefs team in Washington, DC. As a manager, you will have the opportunity to ensure excellent café service for guests in a corporate dining setting while leading and motivating a food service team. This role is Monday - Friday. **What you'll be doing:** + Fulfilling food and drink orders for guests. + Ensuring accuracy and quality of each item. **What we're looking for:** _Must-haves:_ + Knowledge of food and drink preparation. + Excellent customer service and communication skills. _Nice-to-haves:_ + At least three years’ prior experience in food service management. **Our Benefits & Salary** + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off Salary: $65,000 - $70,000 \#indeedelior \#LI-MA1