SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Sodexo’s Corporate Services is seeking a Cafe Operations Manager for our premier Banking client in Lower Manhattan, New York.
The Cafe Operations Manager oversees hospitality operations per Sodexo's and client's goals, directs customer interaction and management of the Sodexo hourly associates. This position will be responsible for ensuring the highest level of client satisfaction through exceptional food and catering services, while achieving set budgeted targets. We seek a strong hospitality leader with a proven commitment to excellence in client and guest hospitality, teamwork, financial results, and collaboration to help us achieve our vision.
This location is open for Breakfast and Lunch Monday – Friday, and provides catering service five days a week inclusive of evening events.
What You'll Do motivate, coach, mentor and develop frontline staff.provide stellar customer service.ensure company food and physical safety programs and standards are followed..direct daily operations of food quality & customer service in a retail food operation ensuring that employees have appropriate equipment, supplies and resourcesmanage the opening and closing the operation as well daily retail food service operations.manage cash handling protocols & control procedures according to Sodexo policies. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.exhibit flexibility to take on additional responsibilities as needed and/ordemonstrate working knowledge of automated food inventory, ordering, production, and management systems as well as menu graphics programs. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.