Come work at a place where we take pride in creating a workplace environment that values hard work, commitment, and growth.

Click the link below to find out more details about the specific departments within each distribution center!

Distribution Center Information Sheet

Job Description:

Education: High school diploma or GED required.

Work Experiences: Previous food service experience in a restaurant and/or cafeteria preferred.

Skills:

Must have knowledge of food productionExcellent customer service skillsExperience handling cash and POS (point of sale) equipmentEffective listening, speaking, and writing communication skills

Responsibilities:

Prepares and maintains food line by placing food in serving containers and replenishing as necessary using the appropriate sanitary procedures.Operates cash register and follows established cash handling procedures.Helps unload, move and store supplies.Washes dishes, cleans kitchen and equipment as needed.Assists in the opening and close-down of the kitchen at the end of the shift.Required to learn company policies, procedures and safety rulesDuties may change and associates may be required to perform other duties as assigned

Physical Requirements & Attendance

Embraces flexible working schedule including day, evening, nights, weekends and holidays as necessary or determined by schedulingAcceptable level of hearing and vision to perform job dutiesAdhere to company work hours, policies, procedures and rules governing professional staff behavior

Full time

Equal Opportunity Employer

Academy is an Equal Opportunity Employer and does not discriminate with regard to employment opportunities or practices on the basis of race, religion, national origin, sex, age, disability, gender identity, sexual orientation, or any other category protected by law.​