At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

We offer excellent benefits and perks including one free meal per shift and free theme park access.

We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.

We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

We invest in training and development opportunities for all team members.

We promote social responsibility by being a good neighbor in the community.

We care for you, just as we care for others.

Preferred Qualifications:  

Basic English language communications required.  

Excellent customer service skills.   

Requires full availability including days, nights, weekends, and holidays.  

Ability to stand, stoop, bend; lift and carry up to 35 plus pounds.

Thorough knowledge and understanding of Food Service Sanitation Standards.  

Responsibilities:  

Stocks and maintains steam table, cold lines, beverage station and all other serving stations.  

Stocks and Replenishes all food, beverage and dry goods needed for service.  

Stocks and maintains supplies in all service areas.  

Ensure that all food items are fresh, properly labeled, and presented in an appealing manner. 

Monitor the quality and safety of food, disposing of any items that do not meet standards. 

Maintains cleanliness and sanitary condition of dining room and service areas according to health and safety regulations.

Provide excellent customer service to all team members , addressing any inquiries or concerns promptly and professionally. 

Minimize waste by properly portioning and storing food items.

Assist with the setup, service, and cleanup of special events or meetings held in the cafeteria. 

Other duties as assigned.