Job Title: Cake Decorator

Location: Racine, WI

Pay: Starting at $19.00/hr; based on experience.

Are you a master of the artistry of cake and pastry decoration? Do you have a passion for transforming simple cakes into edible works of art? If so, we want you to join our team as a Cake Decorator.

Responsibilities:

Utilize your expertise in cake and pastry building, icing, and decorating using scratch-made recipes, specialty creams, fondant, and various cake decorating materials and accessories.

Adhere to proper bakery and safety sanitation procedures and standards to ensure the highest level of food safety and hygiene.

Provide prompt and courteous customer service, ensuring every customer receives a delightful experience.

Follow orders for the day and achieve production standards in the decorating process while maintaining impeccable quality.

Willingness to teach skills to the right candidate and foster a collaborative, team-minded environment.

Requirements:

Previous experience in a bakery (grocery or specialty bakery) or completion of a culinary school program with a focus on pastry arts.

Exceptional hand-to-eye coordination and creativity to execute intricate designs with precision and flair.

A team-minded attitude, capable of working collaboratively with other team members to achieve common goals.

Passion for decorating cakes and pastries and a desire to continually learn and improve your craft.

If you have a keen eye for detail, a creative flair, and a passion for creating edible masterpieces, we encourage you to apply. Join our team and let your creativity shine! Apply now by sending your resume and portfolio showcasing your cake decorating skills.