Job Description

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Essential duties and responsibilities

Report directly to the Assistant Director of Food & Beverage Manage the daily operations of the outlet functions in accordance with hotel standards Ensure brand standards and sequence of service components are executed with precision Provide leadership and direction in the execution and measurement of guest satisfaction to ensure continued growth and profitability Prepare, recommend and manage the department annual budgets, forecasts, marketing plans and objectives

Requirements

Minimum 5 years relevant working experience in signature restaurant, preferably with Michelin experience, with at least 2 years in similar capacity Proven managerial abilities in people management, strategic planning and decision making Possess strong interpersonal and problem solving abilities High standards of professional manner with exceptional communication and presentation skills, creativity and an “out of the box thinking" approach is essential