Description Coordinates activities of workers in Banquet. Coordinates the activities of banquet staff engaged in providing courteous and rapid service. Plans details for banquets, receptions and other social functions and execute details for banquets. Directs setting up of tables and decorations. Completes all reports require by Banquet Manager. Ensure the safety and security of all employees and guest. Ensures efficient operation and maximum guest satisfaction at those banquet functions to which he or she is assigned. Works as a host/hostess as required. Describes and recommends food as required. Serves food to guests when required.

Other duties as assigned.

Qualifications Food handling Guest Service Supervisory Apply Now Save this job Share: Email Tweet Facebook LinkedIn