General Summary of Duties:    Responsible for providing exceptional customer service while greeting, all guests. Tendering transactions, assist with preparing food products, stocking.and maintaining front-of-house areas.

Must be able to read, write, and speak English fluentlyCash Handling experience Able to work in a stressful, high-volume restaurant Able to maintain composure Must be organized Positive attitude Able to obtain a level 3 IGB Badge

Responsibilities:

Properly enter guest orders on the POS System Organize orders for guests Stock and maintain the cleanliness of area. Follow all handling policies and procedures  Answer questions for guests relating to menu items Suggestive sell / upsell menu items Communicate guest concerns to management