• Preparation, cooking and service of meals and beverages to patients. Direct service of food to patients, ensuring any special dietary requirements are met.
• Ensure food is prepared to agreed standards.
• Temperature probing and record keeping of food temperatures in accordance with HACCP for each meal service, prior to service to patients.
ON-SITE SERVICES
Catering Supervisor
Food Service Assistant
Service Manager
Sodexo Healthcare, Manchester University NHS Foundation Trust, Oxford Road Road, Manchester, M13 9WL
Sodexo Limited – No 842846 England – Registered Office – One Southampton Row – London – WC1B 5HA
www.sodexo.com
• Collect, wash, refill and distribute patient water jugs and glasses.
• To plate and assemble patient meals accurately on tray for presentation to patients.
• Collection / cleaning and washing up of all trays, crockery and cutlery. Utilising the ward kitchen dishwasher.
• Maintain ward kitchen hygiene and cleanliness. Cleaning of all appropriate kitchen equipment.
• Ensure a prompt removal of packaging and food waste to designated areas.
• Ensure stock control and rotation procedures are maintained. Checking expiry dates on food and disposing of any food exceeding use by date.
• Provide and maintain a high standard of customer care at all times whilst on duty.
• Continually engage in a ‘clean as you go’ practice to avoid a build-up of dirt and grease.
• Be fully conversant with the correct operation and cleaning procedures of all equipment you may be required to use.
• Follow all cleaning schedules as required.
• Refer to COSHH data sheets where appropriate.
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