Summary

Position Summary: Prepares and serves food and beverages for a variety of hospital functions, records information of items used for food cost accounting.  Maintains meeting and board room pantries and medical staff lounge in a clean and safe manner.   Educational Requirements: 1-3 years of catering or restaurant experience.  No high school diploma required  

Additional Information

As one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.