Are you ready to play a crucial role in healthcare at one of the world's leading medical institutions? Johns Hopkins Intrastaff is now urgently hiring for a highly skilled Catering Coordinator to work in the Food & Nutrition/ Dietary department.
Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Why Choose Johns Hopkins Intrastaff? At Johns Hopkins Intrastaff, you're not just an employee; you're an integral part of a renowned healthcare system. Unlike traditional staffing agencies, we offer you the unique advantage of being both a temporary employee and a valued member of our prestigious organization.
Position Overview:
Responsible for performing a range of food service duties, including cooking, prepping, and general sanitation. Must be able to transport food and equipment to catering functions. Ability to work independently and make own judgement when resolving problems. Develops customer relationships to maintain client satisfaction.Location:
Johns Hopkins Bayview Medical Center located in Baltimore, MD.Schedule:
7:00 AM - 3:30PM with rotating weekends.Pay Rate:
$22.00 Per hour.What We Offer:
Impactive Work: You will have a positive impact on making a difference in a patient’s life. World-Class Environment: Work alongside some of the best healthcare professionals, including top nurses, physicians, and allied health experts.Cutting-Edge Innovation: Gain exposure to state-of-the-art technology and participate in groundbreaking medical research that shapes the future of healthcare.Benefit: Medical, Dental, Vision, 401K, Access to Johns Hopkins Credit Union and more.If you're passionate about healthcare, thrive in a diverse team environment, and are eager to make a difference, Johns Hopkins Intrastaff is the place for you. Join us in delivering exceptional care and advancing medical science. Apply now and be a part of something extraordinary at Johns Hopkins Intrastaff!
Requirements
Advanced level of technical experience in food preparation.Skilled in cooking and following menus and recipes.Guides other catering staff when needed.Greets all customers with personal service and provides superior customer satisfaction.Answers phones and takes requests when needed.Makes deliveries across campus using various transportation means inside and outside Per hiring manager not needed for temporary role.Light sanitation and clean-up of storeroom as appropriate.Schedules and coordinates duties independently on all shifts.Performs additional duties as assigned. Work requires reaching and grasping objects.Work requires using a keyboard to interact with computer system.Qualifications
High School Diploma.2-3 years of experience in Catering or Culinary/Kitchen experience required.Hospitality or Healthcare experience preferred.Requires ability to stand, walk and/or sit for extended periods of time and small lifting.Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
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