Working together, supporting your team, reaching high-end for the best in a high-volume, high-paced environment is second nature to you.
Sodexo is seeking a Catering Manager at the University of Mary Washington in Fredericksburg, VA. The Catering Manager provides supervision for catering services at this unit to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1M in managed catering volume. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan. The Catering Manager III will be the senior most position in the catering department reporting to the Director of Operations. Must have a strong knowledge of high end catering, managing multiple events in a wide range of locations. Planning and organizational skills are the keys to success.
The successful candidate will:
possess strong sales knowledge and the ability to create catering guides;ensure that Sodexo and customer goals are aligned and met;educate and develop rapport with clients and promote partnerships;maintain and improve service level resulting in increased customer satisfaction; ensure all HAACP standards are followed; and/or demonstrate resourcefulness and quick responsiveness to client and customer requests.Is this opportunity right for you? We are looking for candidates who:
Have a strong background in safety and sanitation compliancePrioritize tasks and exhibit flexibility to take on additional responsibilities as neededExtensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event managementStrong focus on food quality and presentation as well as high-end catering experienceStrong leadership skills, computer skills, culinary knowledge, and food/beverage cost controls.Technical competence in unit financial management, pricing, and menu development and will be responsible for the training and development of front-line hourly employees and managers. Superior interpersonal skills and the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors, and vendors.Exceptional time management skills and will be able to juggle multiple prioritiesAbility to enhance the learning environment on campus through world-class food service
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.