Toronto, Ontario, CAN
12 days ago
Catering Supervisor (Toronto Blue Jays)

LEGENDS

Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide – Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Global Technology Solutions – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Facebook, Twitter and Instagram @TheLegendsWay.

THE ROLE   

The Premium Catering Supervisor is responsible for overseeing multiple locations around the Stadium during live events. This includes personnel and operations management with support from the Premium Catering Manager, with the aim of delivering consistent and excellent guest service.

ESSENTIAL FUNCTIONS

Responsibilities include but are not limited to:

Motivate staff by creating, implementing, and monitoring service/sales incentives Oversee daily operations in the Catering Department Maximize the use of labour Complete opening/closing duties as required Closing out locations under Premium Catering Department (Executive Lounge, Summit, Premier Suite 357, Third Base Bar, New Blue Bar, Jays Nest, Baseball Media) Ensure accurate consumption and inventory is recorded Complete inventory audits and recounts as necessary Ensure staff follow all company policies and procedures Ensure staff are completing their assigned duties in a positive, quick, and accurate manner while providing excellent guest service Responsible alcohol service Aid all guests with their questions, comments, and/or concerns Work together with Blue Jays representatives and members of Management team to ensure the operation is set for success by maintaining excellent guest All other duties as assigned by Management

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Smart Serve Certification Guest service experience Conflict resolution POS experience Experience using Yellow Dog software is an asset Team player Organizational and problem-solving skills with the ability to work quickly under pressure Understanding of safe food handling polices and standards Ability to work flexible shifts including evenings, weekends, and holidays WORKING CONDITIONS

Location: On Site 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Accommodations are available upon request.

 
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