Job Description​

The Opportunity:  

Saint Luke’s Hospital in Kansas City is currently looking for a Catering Worker to run floor stock to units. This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to simple preparation, delivery, and service of food, meals, snacks, or supplements, to customers. Workflow includes set up, clean up, and sanitation of work areas, dish areas, and or equipment. It includes inventory control, product rotation, labeling, and safe food handling practices. They are accountable for operations when the Manager and work leaders are not available. Other duties as assigned by a Manager.

 

We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department, or further their careers in new directions still within the health system. 

 

The Shift:  

PRN "as needed"

3:00 PM to 8:00 PM shifts

3/4 nights per week as needed

 

Why Saint Luke’s? 

Minimum starting rates of $17.50 / hour  

Evening & Weekend Shift Differential  

Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here to find out more. 

We believe in creating a collaborative environment where all voices are heard. 

We are here for you and will support you in achieving your goals. 

We are dedicated to innovation and always looking for ways to improve. 

This opportunity will allow you to work with strong leaders who are dedicated to supporting you in your career development. Saint Luke’s has a strong nurse governance and we encourage all of our nurses to participate and help us make Saint Luke’s The Best Place To Get Care, The Best Place To Give Care. 

 

Benefits: 

Health, Vision and Dental 

Leave of Absence, PTO, Extended Sick Leave, and various Welfare plans 

Flex and Health Savings Accounts 

Tuition and Education Reimbursement 

Various other voluntary benefits available 

Retirement options 

Clinical Advancement Program – Shared Governance, Unit Based Project, Career Advancement 

Job Requirements

Applicable Experience:

Less than 1 year

Food Handlers Permit - Various

Job DetailsPRN

Day (United States of America)

The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.