Short & Sweet: You'll help us operate, tear down, clean, and reassemble the equipment each night that extrudes mozzarella cheese into a block.

 

Schedule: 

12 HOUR SHIFT 5:30 PM - 6:00 AM 2, 2, 3 rotation 24/7/365/Weekends/Holidays

 

Outline of Duties:

Empty extruders / nozzles and make all necessary connections for CIP Operate extruders through the shutdown, start-up and operation processes Perform all hand cleaning required for extruders and dry mixer Spray down floor from wet mixer discharge pipes to extruder platform

 

Requirements:

Minimum

Must be able to lift 46 lbs from floor to mid-chest (0" - 39") daily Must be able to climb stairs hourly Must be able to read, write, and perform basic math functions Must be able to support 24/7/365 industry with weekends and holidays Must be 18 years of age Must be able to communicate verbally and in writing