Short & Sweet:You'll help us operate, tear down, clean, and reassemble the equipment each night that extrudes mozzarella cheese into a block. Schedule: + 12 HOUR SHIFT + 5:30 PM - 6:00 AM + 2, 2, 3 rotation + 24/7/365/Weekends/Holidays Outline of Duties: + Emptyextruders / nozzles andmake all necessary connections for CIP + Operate extruders through the shutdown, start-up and operation processes + Perform all hand cleaning required for extruders and dry mixer + Spray down floor from wet mixer discharge pipes to extruder platform Requirements: Minimum + Must be able to lift 46 lbs from floor to mid-chest (0" - 39") daily + Must be able to climb stairs hourly + Must be able to read, write, and perform basic math functions + Must be able to support 24/7/365 industry with weekends and holidays + Must be 18 years of age + Must be able to communicate verbally and in writing