Short & Sweet: This position provides coverage on off days for all operator positions in the Cheese Production Department.

 

Schedule:

12 HOUR SHIFTS 5:30 PM - 6:00 AM 2, 2, 3 rotation 24/7/365/Weekends/Holidays

 

Responsibilities

Perform according to Standard Operating Procedures in all positions. Operates DMC/Pre-heat Tanks/Finesavers, Mixers, Noltec, Vats, and additional duties assigned. Know all job functions of required positions in the Cheese Production Department. Comply with all good housekeeping and Good Manufacturing Procedures. Communicate effectively with co-workers, maintenance and department management. Follow all required safety practices and procedures.

 

Job Requirements

Must be able to read/write and perform basic mathematical functions Ability to effectively communicate with management and other departments verbally and in writing Must be able to make decisions and organize tasks as necessary    The position requires continual standing, walking and climbing, lifting and the ability to work in various climates such as hot, cold and wet environments Must be able to lift 50 lbs from floor to mid-chest (0” – 39”) weekly Must be able to lift 46 lbs from floor to shoulder (0” – 58”) daily Must be able to lift 43 lbs from knee to mid-chest (24” – 39”) monthly Must be able to lift 55 lbs at waist level (39”) daily Must be able to climb stairs continuously, inclined ladders hourly, and vertical ladders daily Must be 18 years of age Must be able to support 24/7/365 operation including weekends and holidays