Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / hour. Wage determinations will be based on similar experience Cook/Chef is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations. Will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Assisted Living Community located in Hermantown, MN. This Chef position includes: Casual/on-call Day/evening 10 hour shift Must pick up three shifts a month; one shift being a weekend shift The Pillars of Hermantown is Ebenezer's newest managed senior living community in northern Minnesota, near Duluth and will offer Independent Living, Assisted Living and Memory Care options with 105 total apartments near major crossroads and amongst beautiful scenary. The Pillars creates purposeful lifestyles for our seniors with dedicated staff to meet their needs in a variety of ways. Come join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more significant lives! When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others Aurora on France is an innovative senior living community and conveniently located in the heart of Edina near many medical centers/providers, and on a bus line for easy transportation. Aurora is a full continuum of care campus including Transitional Care, Enhanced Care and Assisted Living/Memory Care. We offer employees many benefits including free meals for a double shift, beautiful walking paths, and opportunities for growth. Come join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more significant lives. Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations Preparation of meals, line service, clean-up Assisting Culinary Director with supervision and training of culinary staff Scratch cooking experience preferred High volume cooking experience in a similar environment required One to three years related experience ServSafe certification preferred, but will assist in obtaining