UMPC is hiring a full-time Chef for their Coudersport location, Cole Memorial Hospital. This position works 7:00am to 4:00pm with every other weekend and a holiday rotation.

Purpose: Coordinate and assist with the activities of assigned personnel involved with preparation, service, and clean-up of food for retail operations, patient service, and/or catered events provided by the UPMC Food Service Department.

Responsibilities:

Coordinate all catering, retail, and patient service kitchen food production activities, including but not limited to: Determining quantities to be prepared Appropriate food production methods and recipe adherence Appropriate portioning, plate assembly, and merchandising Distribution of products to all points of service Food protection and storage techniques Inspection of purchased raw materials/supplies Completion and accounting of food production records Perform quality accountability procedures both on an ongoing individual basis and in coordination with patient and non-patient managers/supervisors Monitor performance of catering kitchen equipment, notify Food Service Management of malfunctions, and initiate corrective action Emphasize the importance of excellence in service to guests and staff Assist with supervision of sanitary maintenance of kitchen, performing daily cleaning tasks Assist with human resource functions under the direction of Food Service Management Instruct and assist all kitchen food production staff in preparation of products Evaluate smell, taste, texture, temperature, appearance, and recipe adherence of food produced Ensure adherence to standards in all phases of operation, including retail, patient service, and catering