**Overview** SOSi is seeking a Chef for our current contract located on Camp Taji, Iraq. **Essential Job Duties** + Overall responsibility for daily operations in the kitchen. + Maintaining or raising the profit margins on food. + Managing ,training and leading the brigade of cooks. + Having excellent cooking skills. + An understanding of produce and ingredients. + The ability to write menus that are both creative and profitable. + Holds health and safety and food hygiene awareness. + Comply with nutrition and sanitation regulations and safety standard. + Ensure that the staff maintain good hygiene and safety standards. + Performs other duties as assigned by supervisor. **Minimum Requirements** + High School Diploma or equivalent. + Minimum one (1) year of experience in full service or institutional food service environment. + Excellent English communication skills and ability to interact effectively with customers and other personnel. + Knowledge of food service and sanitation standards. + Excellent knife skills for food preparation. + Ability to consistently arrive punctually and contribute to positive dining atmosphere. + Ability to travel domestically and internationally. **Work Environment** + Willingness to live and work under environmental and other conditions that may be uncomfortable at times. + Personnel should be aware of moving on short notice and under adverse conditions. + Requires periods of non-traditional hours including consecutive nights or weekends when necessary. + May require ability to lift/and or move objects or packages of up to 25 lbs. **Working at SOSi** All interested individuals will receive consideration and will not be discriminated against for any reason.