You will be responsible to provide an excellent and consistent level of service to your customersTo prepare a consistent, high quality food product and ensure conrteous, professional, efficient and flexible service that supports the outlet's operating concept and hotel standardsYou will be responsible to provide an excellent and consistent level of service to your customersTo prepare a consistent, high quality food product and ensure conrteous, professional, efficient and flexible service that supports the outlet's operating concept and hotel standards1 year work experience as Chef Commis; or 2 years as Apprentice in a hotel or restaurant with good standards;Basic Culinary skills;Good hygiene knowledge1 year work experience as Chef Commis; or 2 years as Apprentice in a hotel or restaurant with good standards;Basic Culinary skills;Good hygiene knowledge