**Description:** We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. **What you will do:** + Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept + Ensure the cleanliness of equipment and food quality could meet ISO22000 standards **Qualifications:** **What you should have:** + 1-2 year(s) of experience as a Chef Commis in a hotel or restaurant + Good knowledge of hygiene, preparation techniques and cooking procedures + A great team player with good communication skills + Passionate in developing career in an upscale kitchen **What we offer:** + **Care:** A supportive and caring environment where diversity and inclusion are embraced + **Development:** Immense learning opportunities to equip and grow yourself + **Well-being:** Prioritize well-being and bring positivity at work and in life **Primary Location:** CN-91-Hong Kong **Organization:** Grand Hyatt Hong Kong **Job Level:** Full-time **Job:** Food and Beverage/Culinary **Req ID:** HON002947 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.