**Description:** **Job Title:** Chef de Cuisine – Park Brasserie **Department:** Culinary **Location:** Park Hyatt Chennai **Position Summary:** As Chef de Cuisine at _Park Brasserie_ , you will be responsible for conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences that align with the Hyatt brand's commitment to excellence. **Key Responsibilities** **: (Including but not limited to)** **Culinary Operations:** + Lead all aspects of the kitchen at Park Brasserie. + Ensure consistency in quality, taste, and presentation across all dishes. **Team Leadership & Development:** + Supervise and mentor a team of chefs and kitchen staff, fostering a culture of learning, creativity, and teamwork. + Conduct regular training sessions on cooking techniques, food safety, and service standards. **Cost Control & Efficiency:** + Manage food costs, portion control, inventory, and waste reduction effectively. + Collaborate with the purchasing department to maintain strong vendor relationships and ensure timely supply of ingredients. + Maintain budgetary goals and support financial targets set by the Executive Chef. **Guest Experience:** + Interact with guests for special occasions, feedback, and custom dining experiences. + Continuously improve guest satisfaction scores related to culinary offerings. **Hygiene, Safety & Compliance:** + Uphold the highest standards of kitchen hygiene and food safety in accordance with FSSAI and Hyatt standards. + Ensure maintenance and cleanliness of all kitchen equipment and work areas. **Qualifications:** + Preferred Degree/Diploma in Culinary Arts or Hospitality Management. + Progressive culinary experience, with at least 2 years as a Sous Chef or Chef de Cuisine in a luxury hotel. + Strong leadership, communication, and interpersonal skills. + Sound knowledge of HACCP, food cost control, and kitchen administration. + Experience with international and regional Indian cuisines will be an added advantage. **Desired Attributes:** + Passionate, creative, and detail-oriented. + Guest-centric with a flair for storytelling through food. + Calm under pressure and solution-driven. + Strong team player with a collaborative mindset. **About Park Brasserie:** Park Brasserie is Park Hyatt Chennai’s elegant all-day dining destination, known for its blend of international classics and vibrant regional favorites. **Primary Location:** IN-TN-Chennai **Organization:** Park Hyatt Chennai **Job Level:** Full-time **Job:** Culinary **Req ID:** CHE002846 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.