Andaz Singapore is the first Andaz hotel in South East Asia.
Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's up--coming Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood, authentically. The hotel's design reflects the vibrant, creative and energetic culture of Singapore's expanding Central Business District (CBD), as well as the inspiring and unscripted style set forth by Andaz. At Andaz, we set the stage to ignite creative minds and bring eclectic souls together, be it guests or colleagues.
Come join us to express your Andaz asChef de Cuisine - 6650Fif the following describes you.
You will be responsible for the efficient running of our modern, premium steakhouse, 6650F and further elevating the restaurant to be one of the leading steakhouse restaurants. As the Chef de Cuisine, you will be responsible in overseeing the food preparation logistics; managing an efficient kitchen team; taking care of the inventory of food and kitchen supplies; leading and inspiring a team of passionate chefs under your charge.
Andaz Singapore is the first Andaz hotel in South East Asia.
Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's up--coming Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood, authentically. The hotel's design reflects the vibrant, creative and energetic culture of Singapore's expanding Central Business District (CBD), as well as the inspiring and unscripted style set forth by Andaz. At Andaz, we set the stage to ignite creative minds and bring eclectic souls together, be it guests or colleagues.
Come join us to express your Andaz asChef de Cuisine - 6650Fif the following describes you.
You will be responsible for the efficient running of our modern, premium steakhouse, 6650F and further elevating the restaurant to be one of the leading steakhouse restaurants. As the Chef de Cuisine, you will be responsible in overseeing the food preparation logistics; managing an efficient kitchen team; taking care of the inventory of food and kitchen supplies; leading and inspiring a team of passionate chefs under your charge.
Your Profile
Professional diploma in Food ProductionMinimally two years’ experience in the capacity of a Chef de Cuisine in a steakhouse restaurantHas a sound knowledge in food cost controlGreat flair in creativityExudes passion in food management/creationAbility to relate to various cultures and groupsComprehensive knowledge of kitchen hygiene practices An inspiring leader who manages by examplePlease note that this is a local packaged position
Your Profile
Professional diploma in Food ProductionMinimally two years’ experience in the capacity of a Chef de Cuisine in a steakhouse restaurantHas a sound knowledge in food cost controlGreat flair in creativityExudes passion in food management/creationAbility to relate to various cultures and groupsComprehensive knowledge of kitchen hygiene practices An inspiring leader who manages by examplePlease note that this is a local packaged position