Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

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Chef de Cuisine

SUMMARY

The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Director of Food and Beverage.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

Preparing and ordering all items for the restaurant and bar menusConsistently tracking kitchen inventoryMaintaining food quality and ensuring guest satisfactionWorking closely with the Director of Food and Beverage on menu development and recipe standardizationAssisting in maintaining the overall food and labor costEnsuring all Pendry standards and expectations are metRecruiting staff and monitoring their performanceExecuting all production and plating in a timely, efficient manner; meeting and exceeding guest expectationsRemaining aware of culinary trends and always seeking to improveScheduling kitchen staff and ensuring schedules are posted in a timely mannerMonitoring equipment maintenance and conditionEnsuring that the kitchen operates alongside state and federal health and safety codes

QUALIFICATIONS

Culinary school graduate or related training requiredMinimum three years’ experience as a senior level chef in a comparable hotel environmentExperience implementing new food concepts and menusAbility to handle multiple tasks and work well in an environment with time constraintsMust have all necessary safety certificationsExcellent knowledge of Public Health regulations

PHYSICAL REQUIREMENTS

Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. 

The pay scale for Chef De Cuisine Position is $68,500 to $85,600 annually. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.

In the United States we are proud to be an

EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-

employment substance abuse testing.