We are seeking a passionate and creative Chef de Cuisine to lead our signature restaurant, Ostra, redefined Costa Rica cuisine with global flavors. Our resort was also recently awarded as one of the best resorts in Central América, if you would like to be part of this exciting chapter of Andaz Peninsula Papagayo please apply.

We are seeking a passionate and creative Chef de Cuisine to lead our signature restaurant, Ostra, redefined Costa Rica cuisine with global flavors. Our resort was also recently awarded as one of the best resorts in Central América, if you would like to be part of this exciting chapter of Andaz Peninsula Papagayo please apply.

Qualifications:

Minimum 3 years of experience as a Head Chef or Chef de cuisineExcellent operational, administrative, and interpersonal skillsFluent spanish and conversational englishLuxury hotels restaurants experienceFocus on quality and consistent executionFun, creative, vibeExperience in global cuisine, asian cuisine is a plus

Qualifications:

Minimum 3 years of experience as a Head Chef or Chef de cuisineExcellent operational, administrative, and interpersonal skillsFluent spanish and conversational englishLuxury hotels restaurants experienceFocus on quality and consistent executionFun, creative, vibeExperience in global cuisine, asian cuisine is a plus