Job Purpose: Control operations in the Wing Lei Palace kitchen and ensure high quality dishes are served on schedule. Modify and create new menus and dishes. Maximise the productivity of all kitchen staff, and set a good example to Team Members.

Key Responsibilities
• Manage the kitchen’s daily operations cost-effectively and efficiently within budget
• Monitor consumption and maximise capacity of resources and equipment
• Create monthly and seasonal menus in cooperation with the Executive Chef
• Ensure the kitchen and utensils are clean and hygienic, continuously improve health and safety standards
• Oversee kitchen administration and prepare and present regular reports to management

Competencies and Requirements:
Experience: Minimum of 10 years’ experience in a Chinese restaurant of 4 to 5 star hotel
Knowledge/Certificates: Excellent product knowledge of Chinese cuisine and pricing of supplies
Education: Secondary school diploma or equivalent
Language Abilities: Good Cantonese and Mandarin
Computer Skills: Basic MS Office skills