About Park Hyatt
Finding luxury in every detail, Park Hyatt hotels provide discerning, affluent business and leisure guests with elegant and luxurious accommodations. Guests of Park Hyatt hotels receive highly attentive personal service in an intimate environment. Located in several of the world's premier destinations, each Park Hyatt hotel is custom designed to combine sophistication with a distinctive regional character.
About the role
Park Hyatt Kyoto is currently seeking an experienced Chef de Cuisine who will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The goal of Chef de Cuisine is to manage the main restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
Responsibilities include:
Act as senior leadership by developing and assuming key management responsibilitiesAssume the role of liaison between all dining room operations and culinary staffSupervise the preparation and cooking of various food itemsDevelop and implement creative menu items within the restaurant conceptManage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiringLead and coach the team towards achieving exceptional guest service and employee satisfaction resultsMonitor food production, ordering, cost, and quality and consistency on a daily basisParticipate in marketing events directly related to their specific restaurantExceptional standards for hygiene, health, and safetyAbout Park Hyatt
Finding luxury in every detail, Park Hyatt hotels provide discerning, affluent business and leisure guests with elegant and luxurious accommodations. Guests of Park Hyatt hotels receive highly attentive personal service in an intimate environment. Located in several of the world's premier destinations, each Park Hyatt hotel is custom designed to combine sophistication with a distinctive regional character.
About the role
Park Hyatt Kyoto is currently seeking an experienced Chef de Cuisine who will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The goal of Chef de Cuisine is to manage the main restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
Responsibilities include:
Act as senior leadership by developing and assuming key management responsibilitiesAssume the role of liaison between all dining room operations and culinary staffSupervise the preparation and cooking of various food itemsDevelop and implement creative menu items within the restaurant conceptManage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiringLead and coach the team towards achieving exceptional guest service and employee satisfaction resultsMonitor food production, ordering, cost, and quality and consistency on a daily basisParticipate in marketing events directly related to their specific restaurantExceptional standards for hygiene, health, and safetyQualifications
Minimum 3 years experience working as senior chef at similar Luxury Hotel or high end restaurant. Culinary education and/or on the job training, independent restaurant experience is preferredA true desire to exceed guest expectations in a fast paced customer service environmentIn-depth skills and knowledge of all kitchen operationsPossess strong leadership, communication, organization and relationship skillsExperience with training, basic financial management and customer serviceProficient in general computer knowledgeCapable of producing a consistent product in a timely mannerStrong training and communication skillsGeographic and schedule flexibility preferredFlexible mindset for cooking is essentialA career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld, #WorldofHyatt, and Hyatt.com.
If you are looking for a fulfilling career, please apply now.
Qualifications
Minimum 3 years experience working as senior chef at similar Luxury Hotel or high end restaurant. Culinary education and/or on the job training, independent restaurant experience is preferredA true desire to exceed guest expectations in a fast paced customer service environmentIn-depth skills and knowledge of all kitchen operationsPossess strong leadership, communication, organization and relationship skillsExperience with training, basic financial management and customer serviceProficient in general computer knowledgeCapable of producing a consistent product in a timely mannerStrong training and communication skillsGeographic and schedule flexibility preferredFlexible mindset for cooking is essentialA career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld, #WorldofHyatt, and Hyatt.com.
If you are looking for a fulfilling career, please apply now.