协助行政总厨管理指定厨房作为独立利润中心，符合餐厅
营运理念和凯悦酒店集团的标准，确保营运在预算范围内
的同时，最大限度令客人满意及帮助餐厅赢利
To assist the Executive Chef in running the assigned kitchen as
an independent profit centre, in line with the outlet’s operating
concept and Hyatt Hotels Corporation standards, ensuring
maximum guest satisfaction while operating within budget,
helping to ensure the financial success of the营运理念和凯悦酒店集团的标准，确保营运在预算范围内

协助行政总厨管理指定厨房作为独立利润中心，符合餐厅营运理念和凯悦酒店集团的标准，确保营运在预算范围内的同时，最大限度令客人满意及帮助餐厅赢利

To assist the Executive Chef in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt Hotels Corporation standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

To assist the Executive Chef in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt Hotels Corporation standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.的同时，最大限度令客人满意及帮助餐厅赢利
To assist the Executive Chef in running the assigned kitchen as
an independent profit centre, in line with the outlet’s operating
concept and Hyatt Hotels Corporation standards, ensuring
maximum guest satisfaction while operating within budget,
helping to ensure the financial success of the outlet.

协助行政总厨管理指定厨房作为独立利润中心，符合餐厅
营运理念和凯悦酒店集团的标准，确保营运在预算范围内
的同时，最大限度令客人满意及帮助餐厅赢利
To assist the Executive Chef in running the assigned kitchen as
an independent profit centre, in line with the outlet’s operating
concept and Hyatt Hotels Corporation standards, ensuring
maximum guest satisfaction while operating within budget,
helping to ensure the financial success of the营运理念和凯悦酒店集团的标准，确保营运在预算范围内

协助行政总厨管理指定厨房作为独立利润中心，符合餐厅营运理念和凯悦酒店集团的标准，确保营运在预算范围内的同时，最大限度令客人满意及帮助餐厅赢利

To assist the Executive Chef in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt Hotels Corporation standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

To assist the Executive Chef in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt Hotels Corporation standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.的同时，最大限度令客人满意及帮助餐厅赢利
To assist the Executive Chef in running the assigned kitchen as
an independent profit centre, in line with the outlet’s operating
concept and Hyatt Hotels Corporation standards, ensuring
maximum guest satisfaction while operating within budget,
helping to ensure the financial success of the outlet.