Chef De Partie ( **Job Number:** CHE000057 ) **Description** Role Purpose The Chef de Partie is in charge of his / her section and his / her staff in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operation. Key Responsibilities + Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly + Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored + Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored + eceive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes + Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures + Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations + Assess the par level needed for all products + Specific for New Shanghai: Ensure the finest culinary experiences pertaining to the Dim Sum section and control all aspects of the respective kitchen + Specific for New Shanghai: Assure that the Dim Sum Kitchen is managed efficiently and according to the established concept statements. + Specific for New Shanghai: Assist in formulating, coordinating, and supervising all menu planning and implementation in the Dim Sum Kitchen **Qualifications** + Technical Degree in F&B or Hospitality Management + 2-4 years of experience in F&B, including 2 years in kitchen operations + Fluency in English + Knowledge in various cuisines, cooking techniques and cooking sections + Communication Skills 2 + Initiative 1 + Attention to details 1 + Commercial Understanding 1 + Customer Focus 2 + Change and Adaptability 1 + Teamwork 1 **Organization** : The Butcher Shop & Grill **Primary Location** : United Arab Emirates-Al Reem Mall **Schedule** : Full-time **Unposting Date** : Ongoing **Req ID:** CHE000057