Chef De Partie ( **Job Number:** CHE000036 ) **Description** + Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored + Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards + Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations + Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly + Receive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes + Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures + Assess the par level needed for all products **Qualifications** + Technical Degree in F&B or Hospitality Management + 2-4 years of experience in F&B, including 2 years in kitchen operations + Fluency in English + Knowledge in various cuisines, cooking techniques and cooking sections + Communication Skills: level 2 + Initiative: level 1 + Attention to details: level 1 + Commercial Understanding: level 1 + Customer Focus: level 2 + Change and Adaptability: level 1 + Teamwork: level 1 **Organization** : Paul Café **Primary Location** : United Arab Emirates-UAE, Dubai, Deira City Center **Schedule** : Full-time **Unposting Date** : Ongoing **Req ID:** CHE000036