Chef de Partie

Department: Kitchen

Employment Type: Permanent - Full Time

Location: Singapore - Singapore

Description\nSCOPE

\nPrepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

Overall Objectives\nSet-up the assigned workstation with all the needed ingredients and cooking equipment\nPrepare all food items as directed in a sanitary and timely manner\nFollow recipes, and presentation specifications as set by the Executive Chef\nRestock all items as needed throughout shift\nClean and maintain station for food safety, workplace safety & sanitation\nRequisite daily perishable & dry supplies for the assigned workstation if necessary\nUnderstand and practice the proper usage of all equipment in station and responsible for cleanliness & maintenance of them\nAssist with checking, receiving and storing of goods and maintenance of storage areas\nMaintain sanitation, health and safety standards in work areas at all given time\nAttend all briefings and participate in training.\nFollow food and beverage safety and hygiene policies and procedures.\nOther ad-hoc duties\n

Requirements\nPositive, friendly, professional and confident, with pleasant disposition.\nIdeally you will have at least 2 year in a similar role within a restaurant/cafe environment.\nAble to learn and adapt to various line positions within location\nThe ability to work effectively in a team environment\nFamiliar with HACCP requirements\nKnowledge of Health and Safety rules and procedures\n