*Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and storedPrepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standardsEnforce safety rules for kitchen equipment and ensure maintenance of materials and installationsCommunicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordinglyReceive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposesSupervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and proceduresAssess the par level needed for all products*Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and storedPrepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standardsEnforce safety rules for kitchen equipment and ensure maintenance of materials and installationsCommunicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordinglyReceive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposesSupervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and proceduresAssess the par level needed for all products*Technical Degree in F&B or Hospitality Management2-4 years of experience in F&B, including 2 years in kitchen operations Fluency in EnglishKnowledge in various cuisines, cooking techniques and cooking sectionsCommunication Skills\: level 2Initiative\: level 1Attention to details\: level 1Commercial Understanding\: level 1Customer Focus\: level 2Change and Adaptability\: level 1Teamwork\: level 1*Technical Degree in F&B or Hospitality Management2-4 years of experience in F&B, including 2 years in kitchen operations Fluency in EnglishKnowledge in various cuisines, cooking techniques and cooking sectionsCommunication Skills\: level 2Initiative\: level 1Attention to details\: level 1Commercial Understanding\: level 1Customer Focus\: level 2Change and Adaptability\: level 1Teamwork\: level 1