**Description:** A Chef de Partie is responsible for the quality of all culinary dishes that are prepared in their section, and you take great pride in preparing meals of the highest quality for the enjoyment of guests. You are knowledgeable about your specialty area and culinary functions in general. You are well organized and able to work in a high-pressure environment. You enjoy leading the team in your section to achieve their goals every day. **Qualifications:** · Culinary qualifications · Previous experience in high quality cuisine at Chef de Partie or Demi Chef level · A passion for great food! · Leadership and communication skills · Good knowledge of HACCP best practices · Good English language skills · Indonesian Citizen **Primary Location:** ID-Bali **Organization:** Alila Villas Uluwatu **Job Level:** Full-time **Job:** Culinary **Req ID:** BAL002765 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.