At Hilton Grand Vacations, we believe in delivering exceptional experiences. As a Chef de Partie, you’ll have the unique opportunity to showcase your culinary skills in a resort that values high standards and exceptional quality. You’ll work alongside a dedicated team, supporting the Head Chef, and ensuring our guests enjoy food that meets and exceeds their expectations. This role is perfect for those with a passion for the culinary arts and a desire to grow in a dynamic and supportive environment.

What will I be doing? As a Chef de Partie, your primary responsibilities will include:
•    Preparing and presenting food of the highest quality within company guidelines.
•    Advising the Sous Chef about foods that need to be rotated.
•    Managing dry store goods and maintaining a clean and tidy fridge.
•    Strictly controlling hygiene in the section and monitoring food preparation areas.
•    Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
•    Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
•    Monitoring and developing cleaning schedules, ensuring they are followed meticulously.