This position is open to Australian residents only or applicants who have the legal right to work in Australia. Visa sponsorship opportunities are not available.

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About DoubleTree by Hilton Melbourne Flinders Street
DoubleTree by Hilton Hotel Melbourne Flinders Street is conveniently located opposite the historic Flinders Street Station and is within walking distance of corporate offices, the famous Melbourne Laneways, and the South Bank precinct. Along with their world-famous chocolate chip cookies, DoubleTree features include 187 guest rooms, a restaurant and bar, fully equipped gym and meeting & event spaces.

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What will I be doing?  
As Chef de Partie, you will utilise your creative flair and passion for food to ensure high quality food production for hotel outlets, which meets the standards expected by DoubleTree by Hilton Hotels. You will work closely with the Head Chef to manage the kitchen team and food production, in order to prepare the daily required food for various culinary operations within the hotel. As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: 

\n\nResponsible for restaurant and food production across all meal periods, meetings and events and team member meals.\nBe the Chef’s right hand by assisting in training the team and upholding food safety practices across the kitchen brigade.\nAssist with ordering and holding team members accountable for stock rotation.\nAssist to prepare menus and recipes for guests, meetings and events.\nWork closely with the Head Chef to order food quantities for the day, maximise the use of food produce, eliminate waste and obtain the best rate of return.\nRegularly check that all kitchen equipment is clean and in good working order.\nEnsure that all kitchen team members meet all hotel, hygiene and Work Health and Safety requirements.\nDevelop a positive relationship with guests, team members and contractors.\n\n

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What are we looking for?

\n\nA minimum of 2 years demonstrated experience in a similar role.\nA current, valid, and relevant trade commercial cookery qualification.\nExcellent planning, organising and time management skills.\nExtensive knowledge of kitchen equipment and is able to train staff in its use.  \nKnowledge of food safety systems.\nAbility to prioritise and complete tasks on time.\nA current, valid Food Safety Supervisor Certificate for Hospitality\n\n

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What will it be like to work for Hilton?
At Hilton we know that our Team Members are the reason behind our success so in turn we are committed to ensuring that Hilton is a workplace where you can Thrive and make time for what matters most. Over the past four years, we have held our top spot as the #1 hospitality company in Australia as listed by the Great Places to Work institute and in 2024, Hilton ranked #2 across all industries. You can also look forward to receiving:

\n\nWorldwide travel discounts at unbelievable rates for you and your friends and family!\nFree access to growth and development opportunities from top class providers; Harvard University and LinkedIn Learning just to name a few.\nA workplace culture that foster personal wellbeing and gives you free access to Employee Assistance Programs to support your mental and physical wellbeing.\n