Please note: candidate must currently reside in the UK and be able to work in the UK without sponsorship.

We’re seeking Chef De Partie to join our Client Support Team team. Are you looking for flexible hours? Working as a team? There are many reasons to join our amazing Company. The skills you gain and the experience you gather may well kick start your career in hospitality/events! 

What You’ll Do:

Assist the Head Chef in the management, preparation, delivery & presentation of all food and beverage, to provide the highest level of client service within budget.

Food Preparation 

To ensure the prompt service of all meals and services at the required times to the companies standards and to the delegates satisfaction  Under the instruction of the Head Chef, be responsible for the preparation & presentation of the food needed for consumption in the restaurant, and be available at service periods  Ensure that the methods of preparation and presentation comply with the current recognised catering standards under the guidance of the Head Chef  To prepare and assist at special functions which may fall outside normal working hours 

Operational and Customer Service 

In the Head Chef’s absence ensure that all the waiting staff are familiar with the daily menu including content and explanation, ensuring that a de-brief takes place before each daily service and portion control is monitored  To ensure any client requests and comments are responded to promptly and reported to the Head Chef  To assist the Head Chef with serving on hot counters to ensure that the catering standards are met and are running in accordance with the booking schedule and all clients requirements are met and exceeded  To liaise in advance with the events team in the Head Chef’s absence to determine the forthcoming weeks events, numbers and specific catering and operational requirements to support the smooth running of all events 

Management of Staff 

To assist the Head Chef in the supervision of any agency and junior staff on-site 

Financial 

To work alongside the front-of-house team to ensure that there is an effective stock rotation system within the department  To accurately record wastage and under the guidance of the head chef take appropriate steps to keep wastage to a minimum 

Health & Safety 

To adhere to all etc venues and statutory regulations pertaining to health, safety and fire at all times  To ensure a high standard of personal, general cleanliness and hygiene to comply with etc venues and statutory regulations  To wear the correct standard of dress or uniform at all times  To adhere to the company and statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas at all times  To report any defective and hazardous equipment immediately to the Head Chef  To ensure that stores and other areas of potential loss are secured at all times  To report any loss immediately to the Venue Manager To adhere to all regulations appertaining COSHH and HACCP at all times 

Who We Are:

Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather.  It creates hospitality-driven experiences and uniquely designed destinations across its various brands with the singular mission of fostering human-to-human connection. The Convene portfolio comprises Convene, etc.venues by Convene, and Convene Signature, offering clients multiple products including event venues, meeting rooms, flexible office spaces, and building amenity centers.  With hospitality at its core, each brand and product offers on-site culinary, in-room A/V, production services, and dedicated hospitality staffing resources.As the largest single provider of dedicated meeting and event venues in the U.S. and UK, and with a growing footprint of flexible office space, the Convene portfolio has a network of nearly 40 locations across nine global cities.

Learn more at https://convene.com/. 

We’re Here For You: 

At Convene, you’ll receive:

Training & development Competitive rate + holiday pay  Flexibility to choose your shifts  Family lunch - healthy, nourishing food A chance to be part of a dynamic, growing team The opportunity to have a significant impact on your team and the business in the work that you do A culture of GRIT (Genuine, Relentless, Integrity and Teamwork)

Convene is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities and perspectives.