Chef de Partie Dim Sum at The Apurva Kempinski Bali
kempinski
Chef de Partie Dim Sum at The Apurva Kempinski Bali
DescriptionResponsible for preparing and presenting authentic and innovative dim sum dishes while ensuring high-quality standards.
Key Responsibilities\nPrepare and cook variety of dim sum including steamed, fried, and baked items\nAssist in menu planning and development for dim sum offerings\nFollow HACCP standards and maintain hygiene at all time\nMonitor and manage inventory levels\nEnsure smooth coordination during service hours\n
Skills, Knowledge and Expertise\nIndonesian citizen\nProven experience (+2 years) as a Dim Sum Chef de Partie\nStrong knowledge of traditional Chinese Dim Sum cooking technique\nGood communication and teamwork skill\n
Application Deadline: 28 February 2025
Department: Kitchen
Employment Type: Fixed Term - Full Time
Location: Indonesia - Bali
Reporting To: Sous Chef
DescriptionResponsible for preparing and presenting authentic and innovative dim sum dishes while ensuring high-quality standards.
Key Responsibilities\nPrepare and cook variety of dim sum including steamed, fried, and baked items\nAssist in menu planning and development for dim sum offerings\nFollow HACCP standards and maintain hygiene at all time\nMonitor and manage inventory levels\nEnsure smooth coordination during service hours\n
Skills, Knowledge and Expertise\nIndonesian citizen\nProven experience (+2 years) as a Dim Sum Chef de Partie\nStrong knowledge of traditional Chinese Dim Sum cooking technique\nGood communication and teamwork skill\n
Confirm your E-mail: Send Email
All Jobs from kempinski