Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavours from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance.

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What you will do:

Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef Commis or other kitchen personnel to ensure economical and timely food production Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavours from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance.

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What you will do:

Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef Commis or other kitchen personnel to ensure economical and timely food production Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

What you should have:

Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant Comprehensive knowledge of hygiene, preparation techniques and cooking procedures A great team player with good communication skills Passionate in developing career in an upscale kitchen

What we offer:

Care: A supportive and caring environment where diversity and inclusion are embraced Development: Immense learning opportunities to equip and grow yourself Well-being: Prioritize well-being and bring positivity at work and in life

What you should have:

Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant Comprehensive knowledge of hygiene, preparation techniques and cooking procedures A great team player with good communication skills Passionate in developing career in an upscale kitchen

What we offer:

Care: A supportive and caring environment where diversity and inclusion are embraced Development: Immense learning opportunities to equip and grow yourself Well-being: Prioritize well-being and bring positivity at work and in life