What you will do:

Assist with the efficient running of the departmentSupervise the assigned section of the outlet kitchen in order to prepare a consistent, high quality productEnsure courteous, professional, efficient and flexible service

What you will do:

Assist with the efficient running of the departmentSupervise the assigned section of the outlet kitchen in order to prepare a consistent, high quality productEnsure courteous, professional, efficient and flexible service

What you should have：

Minimum 5years work experience as Commis in a hotel or large restaurant with good standardsQualification in Kitchen Production or Management will be an advantageComprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

What you should have：

Minimum 5years work experience as Commis in a hotel or large restaurant with good standardsQualification in Kitchen Production or Management will be an advantageComprehensive knowledge of kitchen hygiene practices and occupational health and safety standards