**Description:** **Employee Value Propositions** At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. We believe that there’s a home for every stage of your career. We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Care defines us at Hyatt.It's our superpower. We create a culture of warmth, empathy and respect. We build connections, celebrate success and create inclusive environments, together. To demonstrate the Hyatt’s purpose – We care for people, so they can be their best in daily operation, we believe that our mission “ We deliver distinctive experience for our guests” will be achieved. Opened in 1994, Park Hyatt Tokyo is located on the 39th through 52nd floors of Shinjuku Park Tower, offering spectacular views of Tokyo from every room. The hotel's luxurious space, filled with urban yet gentle interiors and art, offers a private stay surrounded by peace and tranquility. The hotel's meticulous personalized service has earned it a reputation among executives from Japan and abroad. In order to evolve into an even better hotel while preserving its history and traditions, the entire hotel will cease operations in May 2024 and undergo renovation of its facilities and amenities. Your personality and experience will color your special moments. Join us in welcoming the opening of the second chapter of Park Hyatt Tokyo with our wonderful colleagues. ■Work as a chef de partie in the western cuisine department.mployee Value Propositions ■You will work as Chef de Partie in the Pastry Department. ※Employment is scheduled for August 2025 or later. **Qualifications:** ■At least 2 years experience as Chef de Partie or at least 3 years experience as Demi Chef de Partie ■Experience in hotel restaurant preferred **■Japanese working visa holders (foreign nationals) or more than 10 years of culinary experience** **Primary Location:** JP-Kanto-Tokyo **Organization:** Park Hyatt Tokyo **Job Level:** Full-time **Job:** Culinary **Req ID:** TOK002068 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.