Company Description

Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.

Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now. And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy.

Avani+ is an uplifted extension of the Avani brand with Avani+ Fares being one of few within the brand and is the first such branded resort in the Maldives The resort will have 200 keys and multiple F&B outlets as well as Spa, Recreation Diving and Water Sports Facilities Avani teams pride themselves as Open-minded, Upbeat and Genuine. 

Job Description

Please note that this is not an exhaustive list of everything that needs to be done. Avani+ Hotels employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

The Chef de Partie Pastry in conjunction with the Sous Chef Pastry is responsible to run a section independently with a minimum of supervision required from the Pastry Chef.Ensures to run a disciplined shift, to be fully in control of both, the production and personnel assigned.Ensures that Menus, Recipes, Guidelines & Methods provided by the Pastry Chef are followed accordingly.Maintain a safe and clean work environment by complying with Company Regulations.Must be able to work in any section of the Pastry Department and demonstrate methods and recipes to his / her subordinates.Produces and maintains the expected level of food quality in his / her area of responsibility as per the Pastry Chef instructions.Analyze constantly recipes and the ongoing food productions for any possible improvements.Submit the daily food requisition to the Pastry Chef.Countercheck daily deliveries from the Storeroom of its accuracy, report any discrepancies to his / her immediate supervisor.Ensure that recipe reviews are conducted, corrected if needed and communicated to the Pastry Chef. Must be knowledgeable with established quality standards and company policies.Responsible to maintain quality and consistency in taste, presentation, and appearance according to recipes and pictures; any possible discrepancies are to be rectified immediately.Communicates on a daily basis any relevant provision issues to the Pastry Chef.Maintain and ensure that Public Health is followed according to company standards and expectationEnsure immaculate cleanliness in the Pastry Department and adjacent areas, by applying safe work practices, procedures according to PH Regulations and prevent any equipment damages/loss.Responsible to control and maintain all Pastry equipment, ensuring that it’s cleaned/sanitized and returned in an acceptable and proper condition after each use.Responsible for all Pastry Equipment in terms of handling and storage. Any damages and/or malfunctions must be justified, recorded and reported.Ensure that the pastry and adjacent areas are ready for any announced and/or unannounced inspection, done either by the Ships’ Management or local authorities (public health inspectors).Ensures that the HACCP program is applied accordingly.

QualificationsAt least 1–2-year experience in a 5-star resort in similar filedUnderstanding of Food Safety & Kitchen HygieneAble to work well in a team environmentAble to work under pressureFlexible Work AttitudeMust be quality focused in all aspects of their work-related dutiesMust be able to interact with customers and have an outgoing personalityMust have a good command of EnglishMust have a stable career historyMust currently hold the role applying forTrackable references to support the role applied for.

Additional Information

We are Upbeat - We are Open-Minded - We are Genuine