About Park Hyatt Sydney
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Park Hyatt Sydney is recruiting for a professional Chef de Partie -Pastry Kitchento join ourPastry team. Join us to redefine luxury.
The main duties and responsibilities for this role will include the following:
Monitors Bakery and Pastry standards in all outlets and banquets. Prepares and supervises daily mise en place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels. Frequently tastes bakery and pastry products in all outlets and be demanding and critical when it comes to Food and Beverage quality. Establishes and enforces sanitation standards for the kitchen. The Chef de Partie – Pastry reports to the Pastry Chef and carries out instructions given by them. They co-operate with all outlet chefs related to their assigned section, ie. restaurant, specialty restaurant and banquets Prime responsibility is to ensure consistent supply of quality products and correct quantities to all food outletsAbout Park Hyatt Sydney
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Park Hyatt Sydney is recruiting for a professional Chef de Partie -Pastry Kitchento join ourPastry team. Join us to redefine luxury.
The main duties and responsibilities for this role will include the following:
Monitors Bakery and Pastry standards in all outlets and banquets. Prepares and supervises daily mise en place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels. Frequently tastes bakery and pastry products in all outlets and be demanding and critical when it comes to Food and Beverage quality. Establishes and enforces sanitation standards for the kitchen. The Chef de Partie – Pastry reports to the Pastry Chef and carries out instructions given by them. They co-operate with all outlet chefs related to their assigned section, ie. restaurant, specialty restaurant and banquets Prime responsibility is to ensure consistent supply of quality products and correct quantities to all food outlets Completion of Pastry Chef Apprenticeship or equivelant Effective trainer, experienced in the delivery of skills training Good baking skills Knowledge and experience in a variety of different cooking methods Skilled in organisation of staffing, commodities and mise-en-place 2 years work experience as Commis Pastry Chef in a hotel or restaurant with good standards Previous experience in a leadership roleWorking at Park Hyatt Sydney will include:
Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets Access to complimentary and discounted Hyatt accommodation worldwide Access to internationally recognised learning and development programs and opportunities Access to an employee assistance program and paid family leave benefits Being part of a diverse and inclusive team, passionate about their workA career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt atwww.hyatt.com
If you are looking for a fulfilling career, please apply now.
This is not your typical career opportunity.
This is the Hyatt Touch.
Completion of Pastry Chef Apprenticeship or equivelant Effective trainer, experienced in the delivery of skills training Good baking skills Knowledge and experience in a variety of different cooking methods Skilled in organisation of staffing, commodities and mise-en-place 2 years work experience as Commis Pastry Chef in a hotel or restaurant with good standards Previous experience in a leadership roleWorking at Park Hyatt Sydney will include:
Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets Access to complimentary and discounted Hyatt accommodation worldwide Access to internationally recognised learning and development programs and opportunities Access to an employee assistance program and paid family leave benefits Being part of a diverse and inclusive team, passionate about their workA career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt atwww.hyatt.com
If you are looking for a fulfilling career, please apply now.
This is not your typical career opportunity.
This is the Hyatt Touch.