Chef De Patissier (Pastry)
Rosewood Hotels and Resorts
Job Description
An enthusiastic, confident, creative and open-minded person. Has very good communication skills, is a people’s person and a good motivator. This role also requires organizational and analytical skills with strong leadership and training techniques. The person needs to have a positive “can do” attitude, be motivated, passionate and seeks opportunities to be multi-skilled and trained. Moreover, they need to stay on top of market trends and changes.
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