About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

CHEF DE RANG

ABOUT THE ROLE:

The Chef de Rang provides exceptional quality and service. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering memorable guest experiences. This role is part of the Food & Beverage department.

JOB FUNCTIONS:

The ability to follow proper payroll and uniform procedures.The ability to set up the host/hostess stand, review the reservation book and make recommendations as to the setup of the room.The ability to open the restaurant for business at the prescribed time each shift.The ability to inspect the cleanliness of each section of the dining room and the private dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set.The ability to pick up the daily menus and insert them properly in their covers.The ability to inspect every menu and list to ensure their condition and appearance.The ability to develop a complete working knowledge of the menus, menu ingredients and what is unavailable for the day. The ability assign seating taking into account service standards.The ability to know the server stations, their daily assignments, their personal timing patterns and their maximum workload capacity.

QUALIFICATION REQUIREMENTS:

Excellent reading, writing and oral proficiency in the English language.1 year experience.

WHAT WE OFFER:

monthly salary of 8,000 Saudi Arabian Riyal (approx. 1,960 EUR).Full board single room in a sharing apartment.Yearly 5% salary increase - subject to hotel performance.Paid home leave tickets per year.5 days working a week, 2 days off.30 vacations days per year / 10 days Public Holidays per year.Employee meals all day long (breakfast, lunch and dinner).Medical & Life Insurance.Complimentary Nights in Four Seasons Global after 6 months.Laundry/dry cleaning for provided uniforms.