Seasonal Chef Menu Administrator:
This role is to support the back of house hospitality team with recipe input, yield checking & wastage checks across all restaurants. They will support both the procurement team and the executive chef to ensure recipe accuracy in order to have accurate GP’s and so that the correct stocks are depleting from recipes.
Key Role Responsibilities:
Input all restaurant recipes on Star Chef
Liaise with food tech team to update allergens for menu change
Work with chefs to yield and waste check recipes
Assist in managing the yearly menu calendar for all sites and events
Support the timeline for all Seasonal Menu Changes quarterly
Support Chef Menu Coordinator to ensure menus launch on time
We expect the successful candidate to have the following skills and experience:
Excellent Microsoft Office skills, particularly Excel
Good financial acumen
Ability to train and coach others
Works well in collaboration with different teams across the business
Ability to adapt and be agile in fast paced environment
Excellent level of attention to detail
Prior knowledge/ experience with till systems and Star Chef/ FnB is preferable
Excellent communication skills
An ability to challenge, build credibility with a wide range of audiences and work with integrity/ confidentiality at all times
This role is for a fixed term contract however opportunity for the role to become permanent based on candidates performance and business requirements.
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment.
In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.