Who is ATCO Frontec:    

ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.  

 

Description: 

ATCO Frontec is seeking a Chef to join our Camp Services team in Northern British Columbia. The Chef Manager is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating menus, ordering of products and ensuring all food services are performed to the highest standard possible. As well as maintaining a safe, orderly and sanitized kitchen. They will demonstrate this by example using proper food-handling techniques. 

The salary for this position is $90,000.00.  Rates may be subject to change. 

 

Responsibilities: 

Manage food services in strict compliance with ATCO Frontec Food Service Management Guides  Create and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets  Participate in the food preparation process   Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively  Oversee the Kitchen Staff ensuring all duties are performed in a professional and timely manner  Ensure the correct amounts of products are ordered for the capacity of the lodge  Oversee customer relations  Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed  Inspect facilities or equipment for regulatory compliance  Sets excellent customer service and work examples.  Various other duties as assigned by management from time to time. 

 

Qualifications: 

Must have Red Seal Certification  5 or more years’ experience as Head Chef in the hotel/restaurant industry  Advanced Food Safe Level 2 Certificate Required  Valid CSTS and First Aid   Professional communication skills, oral, and written   Strong organization and leadership skills  Work well under pressure  Effectively solve problems 

 

Why join our team:  

We offer employee benefits, career advancement, and growth and development opportunities.  We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.  This is a rotational position, with specific rotation schedules to be determined.   While on site, enjoy all meals, accommodation, and amenities free of charge. 

*This role is contingent on project award. 

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test. 

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.